Pan-Fried Dishes

Stir-fried beef with mushrooms and peppers in spicy sauce.

Sliced meat saute’ed with roasted cashew nuts, dried chili peppers, onions, mushroom, snow peas, pineapple chunks, and scallions.

Stir-fried meat with fresh chili peppers, basil leaves, and vegetables in a spicy thai sauce.

Large shrimp quickly stir-fried in a brown sauce with ginger, scallions and mushroom. served on crispy green broccoli.

Meat marinated in a brown sauce and stir-fried with garlic, white peppers, and cilantro, served with lettuce.

Sliced meat sautéed with onions, mushrooms, scallions, peppers, and basil leaves in a garlic sauce.

Tender sliced meat sautéed with assorted vegetables in a house ginger sauce and topped with roasted pine nuts.