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A curry made with boneless roasted duck, pineapples, peppers, and basil. Served with Jasmin rice.

Northern-style curry noodles with steam egg Noodles, topped with crispy egg noodles and cilantro. Served with Chicken, Pork or Beef upon request.

Grilled fresh salmon steak topped with Thai hot red curry with coconut sauce, with snow peas, green peas, tomatoes, carrot, zucchini, and summer squash with peppers & basil. Served with Jasmine rice.

Grilled fresh salmon steak topped with Thai hot red curry with coconut sauce, with snow peas, green peas, tomatoes, carrot, zucchini, and summer squash with peppers & basil. Served with Jasmine rice.

The most famous Thai noodle dish with crispy chicken, egg, bean sprouts, and ground peanuts, Served with Sweet & Sour Sauce.

Fried rice with Indonesian spicy curry sauce topped with fried egg and crispy chicken. Served with sweet & sour sauce.

• Fried Golden (2) • Gyouza (2) • Chicken Wings (2) • Tofu Triangles (4) • Winter Shrimps (2) • Thai Rolls (2) • Crab Rangoons (2) • Chicken Satay (2)

• Chicken Wings (2) • Gyouza (2) • Crab Rangoons (2) • Thai Rolls (2) • Fried Shumai (2) • Winter Shrimps (2)

Marinated chicken skewers, served with a peanut sauce and cucumber sauce.

Crispy chicken wings with Thai spicy sauce.

A flatbread served with a flavorful chicken curry sauce.

Pan-fried pork dumplings, a classic chinese appetizer

Crispy, golden-brown chicken wings.

Deep-fried wonton wrappers filled with a savory mixture of cream cheese, crab meat, and scallions.

Steamed or fried dumpling filled with shrimp.

Delicate whole shrimp wrapped in a crispy roll skin.

Crispy triangles filled with potatoes, onions, peas, and curry powder.

Spring rolls filled with fresh lettuce, carrots, and basil, Available with vegetarian filling or shrimp filling (additional $2)

Crispy spring rolls, a vegan-friendly option.

Crispy fried tofu triangles, a vegan-friendly option

Steamed soybeans in their pods, a healthy snack,.

Your choice of protein with thai herbs in a hot chili oil and peppers, complemented with steam broccoli.

A perfectly crisped boneless half duck, delicately glazed with a rich wine sauce, served alongside a carefully selected assortment of steamed vegetables.

Crispy boneless half duck with peanut sauce, served with steamed broccoli.

A delightful mix of shrimp, squidm and mussels, stir-fried with peppers, mushtoom, and onions in a flavorful thai basil sauce, offering the ultimate seafood experience

A perfectly grilled salmon steak, topped with fresh vegetables and mushroom, stir-fried in our signature thai hot special sauce.

Your choice of protien with thai flavors of three tastes: sweet and sour, thai spices, and herbs, served with steamed broccoli.

A perfectly grilled salmon fillet, elegantly glazed with a savory teriyaki sauce, served with a selection of saute’ed vegetables.

Marinated tender beef, stir-fried with mushroom, peppers, ginger, macadamia nuts, and scallions, all served on a bed of fresh lettuce for a perfect balance of flavors

Crispy chicken stir-fried with bell peppers and infused with a spicy thai basil sauce.

Golden crispy chicken, lightly battered and cooked with sweet & sour sauce, accompanied by bell peppers and slight spiciness.

A delightful combination of tender chicken and shrimp in a sweet & sour sauce, complemented by pineapple, onions, peppers, water chestnut, and scallions.

A delicate yellow curry with sweet mango, tomatoes, peppers, onions, carrots, and yellow squash, offering a perfect balance of sweet and savory flavors.

a thai salad made with minced chicken of beef (additional $2), shallots, scallions, and a spicy lime dressing. served with rice powder and cilantro.

A refreshing and spicy thai salad featuring shredded fresh papaya, tomatoes, peanuts, and a zesty lime=based sauce.

A bed of fresh greens, topped with a tangy peanut sauce, may be served with grilled chicken strips.

Classic thai hot and sour soup with a broth made from chilli peppers, lemongrass, mushrooms and your choice of protein.

A comforting and creamy thai soup made with coconut milk, galangal, and lemon juice. served with chicken

a light and flavorful soup featuring delicate dumplings filled with a savory chicken and shrimp mixture.

A rich and spicy curry with peppers, bamboo shoots, string beans, eggplant, zucchini, green peas, basil, and creamy coconut milk, made with a traditional green curry paste.

A rich and spicy curry with peppers, bamboo shoots, eggplant, mushrooms, string beans, fresh basil, and creamy coconut milk. made with a tradutional red curry paste.

A smooth curry with pineapple, onions, tomatoes, yellow squash, peppers, and carrots, made with a fragrant yellow curry paste.

A fragrant and flavorful curry infused with lemongrass, onions, string beans, yellow squash, zucchini, snow peas, peppers, broccoli, and carrots, made with a lemonghrass-based curry paste.

A rich, creamy curry with sweet potatoes, peanuts, onions, carrots, and peppers, made with a savory massaman curry paste.

A smooth, spicy curry with peppers, string beans, mushrooms, baby corn, bamboo shoots, and fresh basil, made with a flavorful panang curry paste.

Stir-fried beef with mushrooms and peppers in spicy sauce.

Sliced meat saute’ed with roasted cashew nuts, dried chili peppers, onions, mushroom, snow peas, pineapple chunks, and scallions.

Stir-fried meat with fresh chili peppers, basil leaves, and vegetables in a spicy thai sauce.

Large shrimp quickly stir-fried in a brown sauce with ginger, scallions and mushroom. served on crispy green broccoli.

Succulent sliced meat served with mixed vegetable, and peanut sauce.

Sliced meat sautéed with black mushroom, baby corn, peppers, ginger, and scallions.

Meat marinated in a brown sauce and stir-fried with garlic, white peppers, and cilantro, served with lettuce.

Sliced meat sautéed with onions, mushrooms, scallions, peppers, and basil leaves in a garlic sauce.

Tender sliced meat sautéed with assorted vegetables in a house ginger sauce and topped with roasted pine nuts.

Sliced meat cooked in a sweet and sour sauce with assorted vegetables.

Sliced meat sautéed with broccoli, carrots, and mushrooms in a brown sauce.

Slice meat sautéed with pineapple, snow peas, tomatoes, onions, curry powder, carrots, and summer squash.

A classic pad Thai with crispy fried noodles.

The most Thai noodle dish with your choice of protrin egg, bean sprouts, and ground peanuts.

Pan-Fried wide rice noodles with broccoli, carrots, and egg

A classic pad Thai, perfectly balanced with spicy basil sauce and topped with basil.

A fiery noodle dish with green peppers, hot pepper, and basil.

Pan-Fried flat noodles with minced chicken, basil, peppers, and a spicy thai basil sauce.

Thai Jelly Noodles fried with green peas, egg, black mushrooms, scallions, and bean sprouts.

A spicy soup with shrimp, squid, mussels, bean scallops, bean sprouts, cilantro, and rice noodles.

A flavorful noodle dish with chicken, pork, or shrimp, string beans, bamboo, and rice noodles in curry sauce.

A flavor noodle soup with your choice of chicken

A flavor noodle soup with your choice of beef

Fried Rice with snow peas, egg, green peas, tomatoes, baby corn, onions, and scallions.

Fried Rice with egg, mango, onions, green peas, carrot, ginger, and cashew nuts.

Fried Rice with egg, pineapple, green peas, curry powder, onions and raisins.

Fried Rice with red pepper, green pepper, basil & onion.

Assorted fresh vegetables with fried tofu in a red curry sauce,

Sautéed fresh vegetables with Thai curry and basil leaves.

Sautéed string beans with a spicy chilly paste sauce.

A tofu with mushrooms, baby corn, snow peas, pineapple, peppers, onions. and tomatoes in a sweet tamarind sauce.

Fried Tofu, mushrooms. snow peas, bean sprouts, scallion. and ginger in a brown sauce.

Crispy spring rolls. Served with sweet & sour sauce. Figure 2-3 pieces per person. (We are serving 1 tray for 20 pieces)

Served with ginger sauce. With your choice of size. Half Tray (serves 5) $35.00 and Full Tray (serves 10) $65.00.

Crispy triangles with potatoes, onions, peas and curry powder. Served with sweet & sour sauce. Figure 2-3 pieces per person. (We are serving 1 tray for 20 pieces)

Marinated chicken barbecued on skewers, served with peanut sauce and cucumber sauce. Figure 2-3 pieces per person. (We are serving 1 tray for 20 pieces)

Served with Thai sweet & sour sauce. Figure 2-3 pieces per person. (We are serving 1 tray for 20 pieces)

Pan-fried pork dumpling. Served with ginger sauce and sesame. Figure 2-3 pieces per person. (We are serving 1 tray for 20 pieces)

Deep-fried dumplings filled with cream cheese and imitation crab. Served with sweet & sour sauce. Figure 2-3 pieces per person. (We are serving 1 tray for 20 pieces)

An assortment of fresh colorful vegetables with peanut sauce dressing. You can usually order side salad for just a third of your headcount. With your choice of size. Half Tray (serves 5) $25.00 and Full Tray (serves 10) $40.00.

Sliced barbecued chicken, on a bed of fresh green vegetables with peanut sauce dressing. With your choice of size. Half Tray (serves 5) $40.00 and Full Tray (serves 10) $55.00.

Chicken, green pepper, bamboo, eggplant and zucchini. Extra $10 for shrimp, beef. (1 item will serve for 5 people)

Chicken, pineapple, onions, tomatoes, squash and carrots. Extra $10 for shrimp, beef. (1 tray serving for 5 people)

Chicken sautéed in fine Thai Indonesian curry sauce with sweet potatoes, peanuts, onions and carrots. (1 tray will serve for 5 people)

Chicken, red pepper, bamboo, zucchini. Extra $10 for shrimp, beef. (1 tray will serve for 5 people)

Chicken in spicy Thai panning curry, lemon leaves, string been, mushrooms, baby corn and basil leaves. Extra $10 for beef, $15 for salmon. (1 tray will serve for 5 people)

Boneless roasted duck in Thai hot curry sauce with pineapples, peppers and basil. (1 tray will serve for 5 people)

Sautéed sliced chicken with black mushroom, baby corn, onions, peppers, ginger and scallions. Extra $10 for shrimp. (1 tray will serve for 5 people)

Quick stir-fried large shrimp glazed in fragrant ginger sauce with scallions and mushrooms on a bed of crispy green broccoli. (1 item will serve for 5 people)

Sautéed minced chicken with fresh hot pepper, basil leaves and vegetable. Extra $10 for minced beef, or shrimp. (1 tray will serve for 5 people)

Sliced chicken sautéed with roasted cashew nuts, dried chili, onions, mushroom, snow peas, pineapple chunks and scallions. Extra $10 for shrimp, or beef. (1 tray will serve for 5 people)

Sautéed chicken in sweet and sour sauce and assorted vegetables. Extra $10 for shrimp, or beef. (1 tray will serve for 5 people)

Sautéed sliced chicken with pineapple, snow peas, tomatoes, onions, curry powder, carrots and summer squash. (1 tray will serve for 5 people)

Tender beef with mushrooms and peppers, Thai special sauce and curry paste. (1 tray will serve for 5 people)

Chicken marinated in garlic oil, white peppers, coriander roots and thin soy sauce, stir-fried with garlic, scallions, mushroom. Extra $10 for shrimp. (1 tray will serve for 5 people)

Sautéed of chicken with broccoli, carrots and mushrooms in brown sauce. Extra $10 for beef, or shrimp. (1 tray will serve for 5 people)

Tender sliced chicken sautéed with assorted vegetables in house ginger sauce and topped with Roasted pine nut. (1 tray will serve for 5 people)

Tender sliced chicken sautéed with onions, mushroom, scallions, pepper and basil leaves in garlic chili sauce. (1 tray will serve for 5 people)

The most famous Thai noodle dish with your choice of shrimp or chicken, egg, bean sprouts and grounds peanuts. Extra $10 for beef. ( 1 item will serve for 5 people)

Fried rice with your choice of meat and an assortment of fresh green vegetable and basil leaves. (1 item will serve for 5 people)

The most famous Thai noodle dish with your choice of shrimp or chicken, egg, bean sprouts and grounds peanuts with Spicy Basil Pad Thai Sauce. Extra $10 for beef. (1 item will serve for 5 people)

Pan-fried fresh rice noodles with broccoli, carrots, and egg with a choice of chicken, pork, vegetable, or tofu. Extra $10 for beef or shrimp. (1 item will serve for 5 people)

Pan-fried fresh rich noodles with a choice of chicken, pork, vegetable, or tofu with onions, red&green peppers, hot pepper and basil leaves. Extra $10 for beef or shrimp. (1 item will serve for 5 people)

Fried rice with your choice of meat , snow peas, egg, green peas, tomatoes, baby corn, onions and scallions. (1 item will serve for 5 people)

Fried rice with your choice of meat, pineapple, green peas, curry powder, onions and raisins. (1 item will serve for 5 people)

The most famous Thai noodle dish with Crispy Chicken. (1 item will serve for 5 people)

Pan-fried Flat rice noodles with minced chicken, basil, peppers in hot Thai basil sauce. (1 item will serve for 5 people)

Chicken fried rice with Indonesian curry sauce topped with fried egg and crispy chicken. (1 item will serve for 5 people)

Fried rice with your choice of meat, egg, mango, onions, green peas, carrot, ginger and cashew nuts. (1 item will serve for 5 people)

Fried fresh tofu, mushrooms, snow peas, bean sprouts, scallion and ginger sauce. (1 item will serve for 5 people)

Sautéed tofu, mushrooms, baby corn, snow peas, pineapple, peppers, sweet tamarind sauce, onions, tomatoes. (1 item will serve for 5 people)

Sautéed string beans with pikpow sauce. (1 item will serve for 5 people)

Assorted fresh vegetables with fried tofu in red curry. (1 tray will serve for 5 people)

Sautéed fresh vegetables with Thai curry and basil leaves. (1 item will serve for 5 people)

*Available in 2 colors